Black rice in Málaga: the paella nobody orders
Black rice loses the vote at almost every table. What gives it its colour, what it actually tastes like, and why you order it the moment you sit down.
News
Seasonal dishes, news from the house and whatever happens along the seafront.
Fried fish in Málaga: where to eat it away from the centre
Most people eat fried fish in the centre of Málaga. Three kilometres west it is calmer, you can park, and...
Fritura malagueña: what Málaga-style fried fish really is
Fritura malagueña is not a fixed recipe, it is a way of frying. What goes in it, why the flour...
How to build a table for sharing without coming up short
Croquettes come as eight or as a half portion of four, and that changes how you order for a table....
Eating on the Huelin seafront: what to expect west of central Málaga
Three kilometres west of the centre, Málaga changes. What to expect from this stretch of the seafront if you are...
The five rice dishes on the menu, one by one
The five rice dishes at La Piratería are for two, so they work out at 13.50 to 17 euros each....